Jenny's Quick & Fail-safe Fruit Cobbler

This came from our daughter's, Jennifer Shaw Kendrick's, mother-in-law, Willie Mae O'neal Kendrick and is (1) so easy that a non-cook can make it on the first try and (2) so delicious that you'll never be able to stop at one average helping!

into dish:

• grease or spray (such as Pam) about 9 inch casserole dish.
• pour in 4 cups sliced fruit (such as peaches or strawberries; or, an experimeter could use cooked grape hulls as used in Hull Pie).
• pour one teaspoonful lemon juice over fruit.
• sprinkle sugar/sweetener if you like.
  

the cobbler crust mix:

• 1 cup self-rising flour.
• 1 cup sugar.
• 1 egg (DO NOT beat it).
• thoroughly hand mix (with fork?) the 3 into dough "crumbles".
• pour out the crumbles mix over dish contents.
• THEN, melt a stick of butter (margarine or buttery spread) and pour over dish contents surface.
• Sprinkle a little cinnamon over the top if desired.

BAKE, preheated 375 degrees F. 30-35 minutes (longer to brown crust)

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